*There are so many variations that can be done with this. I have done shrimp and chicken or just shrimp. I have made the sauce exactly like this- as a Vodka Garlic Cream Sauce, and I have added a bunch of extra basil leaves and some olive oil to make it more of a Vodka Creamy Pesto Sauce. Both are amazing and it’s all about mood so cook what you feel in the mood for.